Wokuni Menu (Update 2025)
Wokuni is a trendy and upscale Japanese seafood restaurant located in New York. With a focus on fresh fish and authentic Japanese dishes, Wokuni offers a range of options for lunch and dinner, making it a great choice for a sophisticated dining experience. Customers rave about the quality of the sushi, with fresh fish and beautiful presentation. The ambiance is described as intimate and classy, perfect for a date night or special occasion. While some find the prices to be on the higher side, many agree that the delicious food and top-notch service make it worth it. With a full bar, outdoor seating, and private rooms for parties, Wokuni offers a variety of options for diners looking for a taste of Japan in the heart of the city.
Lunch
Wokuni Temaki Set (For People)
Bluefin chutoro, salmon, hamachi, suzuki, hotate, ikura, snow crab, avocado, tamago, cucumber with sushi rice and nori seaweed x pieces.
A WAGYU SUSHI PLATTER
P A WAGYU SUSHI from MIYAZAKI
WOKUNI Roll Platter
Cucumber, Spicy Hamachi, Spicy Salmon, Spicy Scallop, Tuna ,Salmon, Shrimp Tempura, California and Unagi Avocado Roll = rolls total.
WOKUNI Toro Special
Oh Toro, Chu Toro, Akami Sushi & Sashimi, Negi Toro Gunkan & Spicy Tuna Roll.
Ohitashi
Spinach salad steeped in savory dashi with shimeji mushroom.
Agedofu & Avocado Salad
Fried tofu and avocado with yuzu citrus.
Yuzu Hakusai Zuke
Lightly Pickled Nappa Cabbage With Yuzu
Ebi Tempura
Shrimp four pieces.
Karaage
Soy marinated Japanese fried chicken.
Agedashi Tofu
Fried tofu bedded in savory dashi.
Tempura Moriawase
Shrimp, white fish and vegetable.
Creamy Spicy Shrimp
Crispy with Original Siracha Mayo
Edamame
Vegetarian. Steamed soybeans with sea salt.
Yuzu Hakusai
Nappa pickled vegetable.
Hamachi Carpaccio
Yellowtail topped with jalapeno, cilantro and yuzu citrus.
Unagi-Don
Grilled eel over rice.
Kaisen-Don
Four kinds of sashimi and spicy tartare over rice.
Bara Chirashi
Chopped and diced four kinds of sashimi and tobiko over rice.
Ten-Don
Shrimp, Squid and vegetable tempura over rice.
Salmon -Don
Salmon sashimi over rice.
A WAGYU STEAK- DON
A Wagyu Steak over Rice
Tori Nyu Men
Hearty chicken somen noodle.
Tempura Inaniwa Udon
Udon noodle with assorted tempura, cold or hot.
Miso Soup
Savory miso soup.
White Rice
Fluffy steamed white rice, perfect as a side to complement your main dishes.
Sushi Rice
Delicately seasoned, sticky short-grain rice, ideal for pairing with sushi or sashimi.
Spicy Mayo oz
Eel Souce oz
Ponzu oz
Sashimi Kinds
Nine slices sashimi.
Sushi & Roll
pieces nigiri and maki.
Oh Toro
Bluefin fatty tuna.
Chu Toro
Medium fatty tuna.
Akami
Lean tuna.
Hamachi
Yellowtail.
Suzuki
Sea bass.
Toro Salmon
Fatty king salmon.
Yaki Harasu
Seared fatty king salmon.
Sake
King salmon.
Ikura
Salmon roe.
Hotate
Scallop.
Unagi
Eel.
Tamago
Egg omelette.
Tobiko
Flying fish roe.
Kappa RL
Cucumber.
Tekka RL
Tuna.
Spicy Hamachi RL
Yellowtail with spicy sauce.
Spicy Salmon RL
King salmon with spicy sauce.
Spicy Scallop RL
Hokkaido scallop with spicy sauce.
Spicy Tuna RL
Tuna with spicy sauce.
Negi Hama RL
Yellowtail and scallion.
Ebi Ten RL
Shrimp tempura.
Negi Toro RL
Toro tuna and scallion.
Torotaku RL
Toro tuna and takuan pickle.
California RL
Snow crab, avocado and cucumber.
Unakyu RL
Eel and cucumber.
Unagi Avocado RL
Eel and avocado.
Ume Shiso RL
Plum & Shiso
Avocado RL
Avocado
Avokyu RL
Avocado & Cucumber
Oshinko RL
Takuan Picle
Sake RL
Salmon
Sake Avocado RL
Salmon & Avocado
Tuna Avocado RL
Tuna & Avocado
Maguro Akami Saku
Sashimi grade bluefin lean tuna
Maguro Chutoro Saku
Sashimi grade bluefin medium fatty tuna g.
Maguro Ohtoro Saku
Sashimi grade bluefin fatty tuna g.
Unagi Saku
Eel kabayaki g.
Hamachi Saku
Sashimi grade yellowtail g.
Salmon Saku
Sashimi grade king salmon g.
Suzuki Saku
Sashimi grade sea bass g.
Ikura ( G.)
Salmon roe g.
Shirasu ( G.)
Poached baby sardin g.
Hotate p
Sashimi grede scallop two pieces.
Ramune
Ramune is one of the modern symbols of summer in Japan and is widely consumed during warm festival days and nights.
Wokuni Temaki Set ppl
Bluefin Chu Toro, Salmon, Hamachi, Suzuki, Hotate, Ikura, Snow Crab, Avocado, Tamago, Cucumber with Sushi rice and Nori Seaweed.
A WAGYU SUSHI PLATTER
P A WAGYU SUSHI from MIYAZAKI
WOKUNI Toro Special
Oh Toro, Chu Toro, Akami Sushi & Sashimi, Negi Toro Gunkan & Spicy Tuna Roll.
WOKUNI Roll Platter
Cucumber, Spicy Hamachi, Spicy Salmon, Spicy Scallop, Tuna ,Salmon, Shrimp Tempura, California and Unagi Avocado Roll = rolls total.
Ohitashi
Spinach salad steeped in savory dashi with shimeji mushroom.
Shirasu Salad
Baby sardine, mixed greens, bell peppers with yuzu citrus.
Agedofu & Avocado Salad
Fried tofu and avocado with yuzu citrus.
Ebi Tempura
Shrimp four peices.
Karaage
Soy marinated Japanese fried chicken.
Tempura Moriawase
Shrimp, white fish and vegetable.
Spicy Creamy Shrimp
Crispy with Original Siracha Mayo
Edamame
Vegetarian. Steamed soybeans with sea salt.
Yuzu Hakusai
Nappa pickled vegetable.
Hamachi Carpaccio
Yellowtail topped with jalapeno, cilantro and yuzu citrus.
Tori Nyu Men
Hearty chicken somen noodle.
Tempura Inaniwa Udon
Udon noodle with assorted tempura, cold or hot.
Miso Soup
Savory miso soup.
White Rice
Steamed white rice, fluffy and tender, ideal for pairing with any main dish.
Sushi Rice
Fluffy, perfectly cooked sushi rice with a delicate balance of stickiness and tenderness.
Spicy Mayo oz
Eel Souce oz
Ponzu pz
Daikon Oroshi
Wagyu Skewer
A Miyazaki with Garlic Soy & Wasabi
Sashimi Kinds
Nine slices sashimi.
Sushi & Roll
pieces nigiri and maki.
Oh Toro
Bluefin fatty tuna.
Chu Toro
Medium fatty tuna.
Akami
Lean tuna.
Hamachi
Yellowtail.
Suzuki
Sea bass.
Toro Salmon
Fatty king salmon.
Yaki Harasu
Seared fatty king salmon.
Sake
King salmon.
Ikura
Salmon roe.
Hotate
Scallop.
Unagi
Eel.
Tamago
Egg omelette.
Tobiko
Flying fish roe.
Kappa RL
Cucumber.
Tekka RL
Tuna.
Spicy Hamachi RL
Yellowtail with spicy sauce.
Spicy Salmon RL
King salmon with spicy sauce.
Spicy Scallop RL
Hokkaido scallop with spicy sauce.
Spicy Tuna RL
Tuna with spicy sauce.
Negi Hama RL
Yellowtail and scallion.
Ebi Ten RL
Shrimp tempura.
Negi Toro RL
Toro tuna and scallion.
Torotaku RL
Toro tuna and takuan pickle.
California RL
Snow crab, avocado and cucumber.
Unakyu RL
Eel and cucumber.
Unagi Avocado RL
Eel and avocado.
Ume Shiso RL
Plum & Shiso
Oshinko RL
Takuan Pickle
Sake RL
Salmon
Avokyu RL
Avocado & Cucumber
Avocado RL
Avocado
Sake Avocado RL
Salmon & Avocado
Maguro Akami Saku
Sashimi grade bluefin lean tuna g.
Maguro Chutoro Saku
Sashimi grade bluefin medium fatty tuna g.
Maguro Ohtoro Saku
Sashimi grade bluefin fatty tuna g.
Unagi Saku ( G.)
Eel kabayaki.
Hamachi Saku
Sashimi grade yellowtail g.
Salmon Saku
Sashimi grade king salmon g.
Suzuki Saku
Sashimi grade sea bass g.
Ikura ( G.)
Salmon roe g.
Shirasu ( G.)
Poached baby sardin g.
Hotate p
Sashimi grede scallop two piece.
Ramune
Ramune is one of the modern symbols of summer in Japan and is widely consumed during warm festival days and nights.